Yorkshire Puddings with Onion Gravy

Rich milk-based batter Yorkshire puddings served with a luxurious red wine, brandy, and onion infused gravy.

Estimated Nutrition
Calories
262.1
kcal / serving
3145.2 kcal total
Carbs
17.7g
per serving
212.4 g total
Fat
16.3g
per serving
195.6 g total
Protein
9.2g
per serving
110.4 g total
Cook Time
60
minutes
Serves
12
puddings
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
8
piece
Eggs
Free-range
50
g
GrainsCereals
Liquids
250
ml
1000
ml
Beef Stock
Fresh, or veal stock
50
ml
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
3
sprig
Thyme
Leaves picked
OilsFats
Vegetables
3
piece
Onions
Thinly sliced

Method

1
2
3
4
5
6
7
8
9
10