Yorkshire Pudding (Via Punjab!)

Fusion Yorkshire puddings flavored with coriander powder, whisked into a smooth batter, and baked until golden and puffed.

Baking Vegetarian Side Dish British Fusion

Estimated Nutrition

Calories

210.6

kcal / serving

842.5 kcal total

Carbs

20.9g

per serving

83.4 g total

Fat

11.6g

per serving

46.2 g total

Protein

per serving

24.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Flour

Dairy

piece

Egg

beaten

300

Milk

Liquids

Water

cold, enough for creamy consistency

NutsSeeds

0.5

tsp

Salt

0.25

tsp

Coriander Seeds

ground

OilsFats

Dripping

Method

Sieve the flour, salt, and coriander powder into a mixing bowl.

Add the beaten egg and 150ml of milk to the dry ingredients.

Beat the mixture for five minutes until the batter is smooth.

Mix in the remaining 150ml of milk and cold water until a thick creamy consistency is reached.

Let the batter rest for 30 minutes.

Heat the dripping in Yorkshire pudding tins until it is very hot.

Add a few drops of cold water to the batter and pour it into the hot tins.

Bake for 15 to 20 minutes at 220°C until puffed and golden.

Remove from the oven and serve immediately.