Yellow Rice

A fragrant vegetarian basmati rice dish seasoned with saffron, enriched with butter, and studded with sweet soaked raisins.

Easy Vegetarian Side Dish Basmati Rice Saffron

Estimated Nutrition

Calories

447.4

kcal / serving

1789.5 kcal total

Carbs

84.9g

per serving

339.4 g total

Fat

7.6g

per serving

30.5 g total

Protein

8.7g

per serving

34.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Fruits

Raisins

Soaked, optional

GrainsCereals

400

Basmati Rice

Liquids

750

Water

Boiling

NutsSeeds

tsp

Salt

pinch

Saffron

Soaked in a little warm water

OilsFats

tsp

Oil

Method

Heat the butter and oil in a deep saucepan until foaming.

Stir in the rice until all grains are thoroughly coated.

Pour in 750ml of boiling water and stir well.

Add the salt and soaked saffron then bring the mixture back to a boil.

Stir in the raisins if using.

Cover with a tight lid and simmer on very low heat for 20 minutes.

Remove from heat and let the rice stand for 5 minutes before serving.