Ingredients

Steps

• Heat the olive oil in a pan over medium heat.
• Add spinach, grated nutmeg, salt, and pepper to the pan.
• Cover and cook on low for 1 to 2 minutes until wilted.
• Boil a pan of water and reduce to a simmer.
• Add vinegar and crack the egg into the water.
• Poach the egg for 2 to 3 minutes until cooked.
• Top toasted sourdough with spinach and the poached egg.
• Season with salt and pepper to serve.