Ingredients

Steps

• Soak the dried mushrooms in hot water for at least one hour.
• Heat the olive oil in a large frying pan and sauté the garlic for 2 minutes.
• Add the sliced mushrooms and sauté for 3 to 4 minutes.
• Add the rehydrated mushrooms and some filtered soaking water to the pan.
• Cover and simmer for 10 minutes until the liquid reduces.
• Slice the baguette diagonally and dry the slices in the oven without browning them.
• Sprinkle the mushrooms with chopped parsley.
• Serve the mushroom mixture warm over the prepared crostini.