Wholemeal Cheese Scones

Simple, flavorful wholemeal cheese scones made with cheddar and parmesan, perfect for picnics and served warm with butter.

Baking Easy Vegetarian Cheese Picnic

Estimated Nutrition

Calories

221

kcal / serving

3315 kcal total

Carbs

25.5g

per serving

382.5 g total

Fat

9.3g

per serving

138.8 g total

Protein

9.7g

per serving

145.4 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Baking Powder

Dairy

200

Cheddar

grated

100

Parmesan

grated, or similar vegetarian hard cheese

400

Milk

piece

Egg

free-range, beaten

GrainsCereals

250

Wholemeal Flour

250

Plain Flour

NutsSeeds

0.5

tsp

Salt

Method

Pre-heat the oven to 220°C and line a baking tray with parchment paper.

Mix both flours, baking powder, salt, cheddar, and 50g of parmesan in a large bowl.

Add the milk and combine the ingredients by hand to form a sticky mixture.

Fold and knead the mixture on a floured surface into a soft dough.

Flatten the dough to 2.5cm thickness and cut 15 rounds using a floured 6cm cutter.

Transfer the scones to the tray, brush with beaten egg, and sprinkle with remaining parmesan.

Bake for 15-17 minutes until risen and golden-brown.