White Chocolate and Ginger Cheesecake

A festive cheesecake featuring a chocolate biscuit base, creamy white chocolate filling with stem ginger, and elegant chocolate holly decorations.

Estimated Nutrition
Calories
765.7
kcal / serving
6125.6 kcal total
Carbs
47.8g
per serving
382.1 g total
Fat
60.7g
per serving
485.4 g total
Protein
8.5g
per serving
68.2 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Plain Chocolate
for the base
300
g
White Chocolate
buttons or bar chopped into pieces
150
g
Plain Chocolate
melted for decoration
1
g
Icing Sugar
for dusting
Dairy
50
g
Butter
plus extra for greasing
400
g
Cream Cheese
full-fat
2
piece
Eggs
free-range
GrainsCereals
150
g
Other
1
drop
Vegetables
4
piece
Stem Ginger
from a jar, finely chopped

Method

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