Ingredients

Steps

• Mix all ingredients in a large bowl keeping yeast away from the salt.
• Knead the dough until it becomes elastic, smooth, and shiny.
• Cover with cling film and allow the dough to rise for 1 hour.
• Line a baking tin with parchment paper.
• Mould the dough into a sausage shape and place it in the tin.
• Preheat the oven to 220°C.
• Leave the dough to rise for another 30 to 60 minutes.
• Bake the loaf in the oven for 35 minutes.
• Remove the bread from the tin and check for a hollow sound when tapped.
• Let the bread cool completely on a wire rack.