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Whisky Sabayon

A light, frothy dessert sauce made by whisking egg yolks, sugar, and whisky over heat until thickened.

VegetarianQuickDessertFrenchWhisky

Estimated Nutrition

Per Serving Total
Calories 361.6 kcals 361.6 kcals
Carbohydrates 24.3 grams 24.3 grams
Fat 18 grams 18 grams
Protein 10.8 grams 10.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
30
ml
Icing Sugar
Dairy
4
piece
Egg Yolks
free-range
Fruits
2.5
ml
Orange Zest
Liquids
30
ml
Whisky

Steps

  • Combine the egg yolks, sugar, whisky, and orange zest in a heatproof bowl.
  • Place the bowl over a saucepan of boiling water.
  • Whisk the mixture continuously for 5 minutes until warmed through and foamy.
  • Pour the mixture into a tall glass to serve.