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Wensleydale Rarebit

Toasted crusty bread topped with a savory mixture of Wensleydale cheese, mustard, and egg yolks, grilled until bubbling.

VegetarianQuickLunchCheeseBritish

Estimated Nutrition

Per Serving Total
Calories 576.2 kcals 1152.4 kcals
Carbohydrates 43.2 grams 86.4 grams
Fat 32.9 grams 65.8 grams
Protein 27.1 grams 54.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Wholegrain Mustard
Dairy
150
g
Wensleydale Cheese
grated
2
piece
Egg Yolks
free-range
GrainsCereals
4
slice
Bread
crusty
NutsSeeds
1
handful
Parsley
fresh, chopped, to garnish

Steps

  • Preheat the grill to medium.
  • Mix the cheese, mustard, and egg yolks in a small bowl.
  • Toast the bread slices on a baking sheet under the grill until golden-brown on both sides.
  • Spread the cheese mixture onto the bread and grill until bubbling.
  • Divide the rarebits between plates and sprinkle with parsley.