Ingredients

Steps

• Set aside 4-6 blueberries for garnish and place the rest in a pan with wine and sugar.
• Simmer blueberries over low heat for ten minutes until mushy.
• Add vinegar, orange juice, salt, pepper, and stir in butter to keep the sauce warm.
• Heat butter and oil in a frying pan over medium heat.
• Fry venison steaks for 3-5 minutes on each side until cooked to your preference.
• Rest the venison in a warm place for at least five minutes.
• Plate the venison, top with sauce, and garnish with reserved blueberries.