Venison Kebabs

Quick venison sausage and prune skewers browned in a pan and finished in the oven for a simple meal.

Estimated Nutrition

Calories

369

kcal / serving

738 kcal total

Carbs

25.1g

per serving

50.2 g total

Fat

21.1g

per serving

42.1 g total

Protein

19.8g

per serving

39.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

piece

Meat

piece

Skins removed

OilsFats

Preheat the oven to 200°C.

Roll the skinless venison meat into nine small balls.

Thread three venison balls and two prunes alternately onto each skewer.

Heat oil in a frying pan and brown the kebabs gently.

Cook the kebabs in the oven for six minutes before serving.