Venison Kebabs

Quick venison sausage and prune skewers browned in a pan and finished in the oven for a simple meal.

Dinner Quick High Protein Game Venison

Estimated Nutrition

	Per Serving	Total
Calories	369 kcals	738 kcals
Carbohydrates	25.1 grams	50.2 grams
Fat	21.1 grams	42.1 grams
Protein	19.8 grams	39.5 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

6
piece

Prunes

Meat

3
piece

Venison Sausage

Skins removed

OilsFats

15
ml

Olive Oil

Steps

Preheat the oven to 200°C.
Roll the skinless venison meat into nine small balls.
Thread three venison balls and two prunes alternately onto each skewer.
Heat oil in a frying pan and brown the kebabs gently.
Cook the kebabs in the oven for six minutes before serving.