Venison Carpaccio with Mustard, Honey and Lemon Dressing

Seared venison loin thinly sliced and served with a zesty honey, mustard, and lemon dressing topped with fresh coriander.

Quick Appetiser High Protein Venison Carpaccio

Estimated Nutrition

Calories

765.2

kcal / serving

765.2 kcal total

Carbs

36.8g

per serving

36.8 g total

Fat

62.1g

per serving

62.1 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Fruits

piece

Lemon

Juice only

Meat

Venison Loin

High quality loin cut

NutsSeeds

tbsp

Coriander

Freshly chopped

OilsFats

Olive Oil

For searing the meat

Olive Oil

For the dressing

Other

Honey

Clear honey

Method

Rub oil into the venison and sear in a hot pan for one minute until browned.

Rest the meat for five minutes and then slice it very thinly.

Arrange the slices on a plate and sprinkle with chopped coriander.

Whisk the honey, lemon juice, mustard, and remaining oil in a bowl until combined.

Drizzle the dressing over the meat and serve immediately.