Ingredients

Steps

• Sauté the onion, chilli, and garlic in oil until softened.
• Add beans and cook for 10 minutes while stirring occasionally.
• Add 100ml of vegetable stock and cook until the mixture is smooth.
• Mash the beans roughly using a fork or potato masher and set aside.
• Mix tomatoes, red onion, lime juice, and half the coriander to make salsa.
• Stir the remaining coriander and extra lime juice into the bean mixture.
• Warm each tortilla in a pan.
• Divide the bean filling, yoghurt, and salsa among the tortillas and roll.