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Vegetable Stir-Fry with Chilli and Garlic Pork

Marinated pork fillet stir-fried with fresh vegetables including carrots and leeks in a garlic and chilli seasoning.

HealthyQuickPorkHigh ProteinStir-Fry
Estimated Nutrition
Calories
425
kcal / serving
425 kcal total
Carbs
18.2g
per serving
18.2 g total
Fat
24.2g
per serving
24.2 g total
Protein
34.5g
per serving
34.5 g total
Cook Time
6
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
150
g
Pork Fillet
sliced
NutsSeeds
1
pinch
Chilli Flakes
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground for seasoning
2
cloves
Garlic
chopped
OilsFats
15
ml
Olive Oil
dash for marinade and frying
Vegetables
0.5
piece
Onion
finely sliced
1
piece
Carrot
very finely sliced
2
piece
Leeks
small; very finely sliced

Method

1
2
3
4