Vegetable Stir-Fry with Chilli and Garlic Pork

Marinated pork fillet stir-fried with fresh vegetables including carrots and leeks in a garlic and chilli seasoning.

Cook Time

6 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Meat

150
g

Pork Fillet

sliced

NutsSeeds

1
pinch

Chilli Flakes

1
pinch

Salt

for seasoning

1
pinch

Black Pepper

freshly ground for seasoning

2
cloves

Garlic

chopped

OilsFats

15
ml

Olive Oil

dash for marinade and frying

Vegetables

0.5
piece

Onion

finely sliced

1
piece

Carrot

very finely sliced

2
piece

Leeks

small; very finely sliced

Steps

Marinate the pork in a bowl with chilli flakes, oil, garlic, salt, and pepper for 10 minutes.
Heat a wok with oil and stir-fry the pork for 2 to 3 minutes before setting aside.
Add more oil to the wok and stir-fry the onion, carrot, and leeks for 3 minutes.
Combine the pork with the vegetables and serve in a bowl.