Vegetable Puff Pizza

A fun puff pastry pizza topped with sautéed courgettes, peppers, onions, and mushrooms, finished with grated cheese and baked.

Baking Vegetarian Appetiser Pizza Puff Pastry

Estimated Nutrition

Calories

229.6

kcal / serving

918.4 kcal total

Carbs

15.6g

per serving

62.4 g total

Fat

16.7g

per serving

66.8 g total

Protein

4.3g

per serving

17.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

140

Butter Puff Pastry

Dairy

tbsp

Butter

piece

Egg

yolk only, lightly beaten

tbsp

Pecorino Cheese

freshly grated, or parmesan

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Courgette

finely sliced

0.5

piece

Red Pepper

seeded and finely sliced

0.5

piece

Red Onion

finely sliced

piece

Button Mushrooms

finely sliced

Method

Preheat the oven to 190°C.

Roll the puff pastry to 0.5cm thickness and chill for 30 minutes.

Cut the pastry into a 20cm round, prick with a fork, and bake for 10-15 minutes until golden.

Sauté the vegetables in butter for a few minutes until wilted and season with salt and pepper.

Brush the baked pastry base with the egg yolk wash.

Spread vegetables over the pastry, sprinkle with cheese, and bake at 180°C for 10 minutes.

Cut the pizza into wedges to serve.