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Veal Chop with Spätzle and Red Wine Sauce

Breaded veal chops pan-seared and oven-roasted, served with homemade herb spätzle and a silky red wine reduction sauce.

DinnerVealMain CourseEuropeanSpätzle
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
103.1g
per serving
412.3 g total
Fat
53.8g
per serving
215.1 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
for frying veal
4
piece
Eggs
free-range
30
ml
Double Cream
50
g
Butter
for frying spätzle
50
g
Butter
for the sauce
GrainsCereals
75
g
Breadcrumbs
Japanese panko style
500
g
Plain Flour
Liquids
300
ml
Beef Stock
or veal stock
110
ml
Red Wine
Meat
4
piece
Veal Chops
trimmed
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground, to taste
30
ml
Dill
chopped, fresh
30
ml
Chervil
chopped, fresh
30
ml
Chives
chopped, fresh
30
ml
Dill
chopped fresh for spätzle
30
ml
Chives
chopped fresh for spätzle
30
ml
Chervil
chopped fresh for spätzle
OilsFats
30
ml
Olive Oil
for rubbing veal
30
ml
Olive Oil
for frying spätzle

Method

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