Ingredients

Steps

• Preheat the oven to 200°C.
• Heat oil in an ovenproof pan and fry tomatoes with sugar until softened and golden.
• Scatter chopped sage over the tomato mixture.
• Pulse flour and butter in a food processor until the mixture resembles breadcrumbs.
• Blend in olive oil and water to form a soft dough.
• Roll the dough into a circle slightly larger than the pan.
• Place pastry over the tomatoes and tuck in the edges.
• Bake for 12 minutes until the pastry is golden-brown.
• Invert the tart onto a plate, drizzle with balsamic vinegar, and serve.