Turkey Giblet Stock

Sweat onion in oil, add celery and giblets. Boil with water, bouquet garni, garlic, and peppercorns. Simmer 90 minutes. Strain, season.

Soup Base Stock

Estimated Nutrition

Calories

22.2

kcal / serving

200 kcal total

Carbs

1.7g

per serving

15 g total

Fat

0.9g

per serving

8 g total

Protein

2.4g

per serving

22 g total

Cook Time

minutes

Serves

900

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat

unit

Giblets

Of the turkey

NutsSeeds

sprig

Thyme

sprigs

Parsley

0.5

unit

Bayleaf

clove

Garlic

Peeled

units

Peppercorn

to taste

Salt

OilsFats

Vegetable Oil

Vegetables

unit

Onion

Peeled and chopped

sticks

Celery

With leaves, chopped

Method

Warm the oil and sweat the onion for 5 minutes.

Stir in the celery and giblets.

Cover with 1.1 litres of cold water and bring to the boil.

Add the bouquet garni, garlic, and peppercorns and simmer gently for 90 minutes.

Strain and season with salt.