Turkey Giblet Stock
Sweat onion in oil, add celery and giblets. Boil with water, bouquet garni, garlic, and peppercorns. Simmer 90 minutes. Strain, season.
Estimated Nutrition
| Per Serving | Total | |
|---|---|---|
| Calories | 22.2 kcals | 200 kcals |
| Carbohydrates | 1.7 grams | 15 grams |
| Fat | 0.9 grams | 8 grams |
| Protein | 2.4 grams | 22 grams |
Cook Time
90 mins
Produces
900 ml
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free
Steps
- Warm the oil and sweat the onion for 5 minutes.
- Stir in the celery and giblets.
- Cover with 1.1 litres of cold water and bring to the boil.
- Add the bouquet garni, garlic, and peppercorns and simmer gently for 90 minutes.
- Strain and season with salt.