Turkey Balls with Tomato Sauce and Sweet Potato Fondant

Savory turkey meatballs poached in a rich tomato sauce, served alongside buttery sweet potato fondant rounds.

Dinner Turkey High Protein Meatballs Sweet Potato

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

102.5g

per serving

102.5 g total

Fat

74.8g

per serving

74.8 g total

Protein

78.4g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tomato Purée

Dairy

piece

Egg

Beaten

Butter

GrainsCereals

100

Breadcrumbs

Liquids

100

Chicken Stock

Meat

250

Turkey Mince

NutsSeeds

tbsp

Thyme

Freshly chopped

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground

bunch

Thyme

Small bunch, leaves picked

clove

Garlic

Sliced

tbsp

Thyme

Freshly chopped

Vegetables

400

Chopped Tomatoes

1 tin

0.5

piece

Onion

Chopped

100

Sweet Potato

Sliced into thin rounds

Method

Mix turkey mince, breadcrumbs, thyme, and egg in a bowl and shape into two balls.

Chill the turkey balls in the fridge.

Combine tomatoes, thyme, tomato purée, and onion in a frying pan and bring to a boil.

Lower heat and simmer the sauce for 5 minutes.

Add turkey balls to the sauce and poach for 15 minutes until cooked through.

Cook sweet potato rounds with garlic, thyme, butter, and stock in a separate pan for 10 minutes.

Plate the sweet potato fondant, top with turkey balls, and finish with the sauce.