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Turkey Balls with Tomato Sauce and Sweet Potato Fondant

Savory turkey meatballs poached in a rich tomato sauce, served alongside buttery sweet potato fondant rounds.

DinnerTurkeyHigh ProteinMeatballsSweet Potato

Estimated Nutrition

Per Serving Total
Calories 1395.2 kcals 1395.2 kcals
Carbohydrates 102.5 grams 102.5 grams
Fat 74.8 grams 74.8 grams
Protein 78.4 grams 78.4 grams
Cook Time
25 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Dairy
1
piece
Egg
Beaten
55
g
Butter
GrainsCereals
100
g
Breadcrumbs
Liquids
100
ml
Chicken Stock
Meat
250
g
Turkey Mince
NutsSeeds
1
tbsp
Thyme
Freshly chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
1
bunch
Thyme
Small bunch, leaves picked
1
clove
Garlic
Sliced
1
tbsp
Thyme
Freshly chopped
Vegetables
400
g
Chopped Tomatoes
1 tin
0.5
piece
Onion
Chopped
100
g
Sweet Potato
Sliced into thin rounds

Steps

  • Mix turkey mince, breadcrumbs, thyme, and egg in a bowl and shape into two balls.
  • Chill the turkey balls in the fridge.
  • Combine tomatoes, thyme, tomato purée, and onion in a frying pan and bring to a boil.
  • Lower heat and simmer the sauce for 5 minutes.
  • Add turkey balls to the sauce and poach for 15 minutes until cooked through.
  • Cook sweet potato rounds with garlic, thyme, butter, and stock in a separate pan for 10 minutes.
  • Plate the sweet potato fondant, top with turkey balls, and finish with the sauce.