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Turkey, Stuffing and Cranberry Chelsea Buns

Sweet and savoury buns combining classic Christmas flavours of turkey, stuffing, and cranberry in a soft white yeast dough.

BakingTurkeySavoryLeftoversChristmas
Estimated Nutrition
Calories
425.5
kcal / serving
4255 kcal total
Carbs
63.5g
per serving
634.6 g total
Fat
10.8g
per serving
108.4 g total
Protein
18.3g
per serving
182.5 g total
Cook Time
20
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
14
g
Fast-Acting Dried Yeast
Two 7g sachets
CondimentsSauces
280
g
Cranberry Sauce
Dairy
40
g
Unsalted Butter
Cut into small pieces, plus extra for greasing
2
piece
Eggs
Free-range
150
ml
Milk
Lukewarm
GrainsCereals
500
g
Strong White Flour
Plus extra for dusting
Liquids
90
ml
Water
Lukewarm
Meat
300
g
Turkey
Roasted and shredded
NutsSeeds
10
g
Salt
Other
200
g
Stuffing
Leftover sage and onion

Method

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