Trout with Scallop Mousseline, Beurre Noisette and Almonds

Easy baked trout stuffed with creamy scallop mousseline, finished with brown butter, toasted almonds, and fresh parsley.

Seafood Main Course High Protein Gluten Free Trout

Estimated Nutrition

Calories

715.1

kcal / serving

2860.4 kcal total

Carbs

7.2g

per serving

28.6 g total

Fat

60.1g

per serving

240.2 g total

Protein

35.7g

per serving

142.8 g total

Cook Time

10

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free