Ingredients

Steps

• Pre-heat the oven to 220°C.
• Sift the flour from a height into a large mixing bowl.
• Make a well in the center of the flour and add the eggs, salt, and pepper.
• Whisk the eggs while gradually incorporating the flour from the edges.
• Add the milk and water mixture slowly while continuing to whisk until smooth.
• Place 30ml of beef fat into the roasting tin and heat in the oven.
• Move the tin to a medium direct heat on the hob until the fat shimmers.
• Pour the batter evenly into the tin and bake on a high shelf for 40 minutes.
• Cut into squares and serve immediately.