Ingredients

Steps

• Preheat the oven to 200°C.
• Butterfly the pork fillet by cutting it lengthwise without slicing all the way through.
• Shape the black pudding into a cylinder and place it inside the fillet with the sliced apples.
• Season the meat well, roll the fillet tightly, and secure it with kitchen string.
• Wrap the pork in cling film and chill in the fridge for two hours.
• Season the exterior and sear in a pan with butter and olive oil.
• Roast the pork in the oven for fifteen minutes.
• Rest the meat before slicing and serving.