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Tomato Rarebit

A simple and savory dish featuring a halved tomato filled with a seasoned cheese and egg yolk mixture, then baked.

VegetarianQuickAppetiserCheeseTomatoBritish

Estimated Nutrition

Per Serving Total
Calories 258.4 kcals 258.4 kcals
Carbohydrates 1.8 grams 1.8 grams
Fat 21.2 grams 21.2 grams
Protein 15.3 grams 15.3 grams
Cook Time
20 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
1
dash
Worcestershire Sauce
Dairy
1
piece
Egg Yolk
Free-range
50
g
Hard Cheese
Grated, such as Cheddar
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
Freshly ground
Vegetables
0.5
piece
Tomato
Seeds scraped out

Steps

  • Preheat the oven to 220°C.
  • Mix the egg yolk, cheese, and Worcestershire sauce together in a bowl.
  • Season the mixture with salt and black pepper.
  • Fill the tomato half with the cheese mixture.
  • Bake for 20 minutes until the filling is bubbling and golden.