Ingredients

Steps

• Score an X into the bottom of the tomatoes using a paring knife.
• Submerge the tomatoes in boiling water for 10 seconds until the skins blister.
• Transfer the tomatoes immediately into iced water until they are completely cold.
• Peel away the skins and slice the tomatoes in half cross-ways.
• Squeeze the tomato halves firmly to remove all seeds and excess liquid.
• Dice the remaining tomato flesh to your desired size.