Ingredients

Steps

• Preheat the oven to 200°C.
• Heat oil in a small ovenproof frying pan.
• Mix pork mince, oregano, salt, and pepper in a bowl.
• Roll the meat mixture into golfball-sized balls.
• Fry the meatballs in the pan until golden-brown on all sides.
• Whisk flour, salt, eggs, and milk into a smooth batter.
• Rest the batter for five minutes.
• Heat the pan with meatballs until very hot and pour in the batter.
• Bake in the oven for 10-12 minutes until well-risen and golden.
• Transfer to a serving plate.