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Toad-in-the-hole with Roasted Tomatoes

Sausages baked in a golden batter served alongside oven-roasted cherry tomatoes with garlic, balsamic vinegar, and fresh herbs.

Comfort FoodBritishSavourySausages

Estimated Nutrition

Per Serving Total
Calories 782.4 kcals 782.4 kcals
Carbohydrates 52.1 grams 52.1 grams
Fat 48.6 grams 48.6 grams
Protein 34.2 grams 34.2 grams
Cook Time
25 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
90
ml
Flour
6 tbsp
CondimentsSauces
5
ml
Balsamic Vinegar
splash
Dairy
2
piece
Egg
15
ml
Milk
splash
Meat
2
piece
Sausage
NutsSeeds
4
clove
Garlic
crushed
1
bunch
Basil
fresh, chopped
30
ml
Coriander
fresh, chopped
OilsFats
5
ml
Vegetable Oil
15
ml
Oil
1 tbsp
Vegetables
100
g
Cherry Tomatoes
handful

Steps

  • Preheat the oven to 225°C.
  • Whisk eggs and milk then add flour to create a smooth batter.
  • Brown the sausages in a small oven-proof pan with oil over medium heat.
  • Pour batter over sausages and bake for 15 minutes until golden.
  • Sauté garlic and cherry tomatoes in a separate pan with oil for three minutes.
  • Roast the tomato mixture in the oven for five minutes.
  • Drizzle the roasted tomatoes with balsamic vinegar.
  • Stir in the fresh basil and coriander.
  • Serve the toad-in-the-hole immediately with the roasted tomatoes.