toodle.

Toad in the Hole with Onion Gravy and Garlic Cabbage

A crowd-pleasing budget recipe featuring sausages baked in smooth batter, served with rich onion gravy and sautéed garlic cabbage.

Main CourseBudgetSausagesCabbageBatterOnion Gravy
Estimated Nutrition
Calories
625.7
kcal / serving
2502.8 kcal total
Carbs
43g
per serving
171.8 g total
Fat
39.1g
per serving
156.2 g total
Protein
25.6g
per serving
102.4 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
English Mustard
Dairy
3
piece
Eggs
Free-range
300
ml
Milk
GrainsCereals
225
g
Plain Flour
Sieved
Liquids
500
ml
Stock
Beef, chicken, or vegetable stock derived from a cube
Meat
8
piece
Sausages
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
For seasoning
2
clove
Garlic
Peeled and finely chopped
OilsFats
2
tbsp
Olive Oil
For the roasting tray
1
tbsp
Olive Oil
For the gravy
0.5
tbsp
Olive Oil
For the cabbage
Vegetables
2
piece
Onions
Finely sliced
1
piece
Savoy Cabbage
Shredded, core discarded

Method

1
2
3
4
5
6
7
8
9
10