Thyme-Buttered Cabbage

Boil cabbage in stock, simmer until softened, then enrich with double cream, fresh thyme, and butter for a savory side.

Vegetarian Quick Side Dish British Cabbage

Estimated Nutrition

	Per Serving	Total
Calories	678.5 kcals	678.5 kcals
Carbohydrates	12.4 grams	12.4 grams
Fat	67.8 grams	67.8 grams
Protein	5.2 grams	5.2 grams

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

100
ml

Double Cream

25
g

Butter

Chopped

Liquids

200
ml

Vegetable Stock

Or chicken stock

NutsSeeds

2
tbsp

Thyme

Fresh, chopped

Vegetables

0.25
piece

Cabbage

Shredded

Steps

Bring 200ml of stock to the boil in a saucepan.
Add the shredded cabbage and simmer for 5 to 7 minutes until softened.
Stir in 100ml of double cream and the chopped thyme.
Cook for 2 to 3 minutes until the cabbage is completely soft.
Stir in 25g of butter and serve.