Ingredients

Steps

• Cream the butter and sugar together until pale and fluffy.
• Work the sifted plain flour and rice flour into the mixture to form a firm paste.
• Knead the paste lightly on a well-floured board.
• Roll the dough to 0.5 cm thickness and cut into biscuit shapes.
• Place biscuits onto a buttered baking sheet and prick with a fork.
• Bake in the centre of the oven at 190°C until pale golden.
• Sprinkle with caster sugar while warm and cool on a wire tray.