The Hairy Bikers' Beef Stroganoff

A speedy beef stroganoff with mushrooms, mustard, and crème fraîche. Serve hot over chips or noodles for a flavor punch.

Quick Beef Main Course High Protein

Estimated Nutrition

Calories

461.3

kcal / serving

1845.2 kcal total

Carbs

4.9g

per serving

19.6 g total

Fat

31.6g

per serving

126.4 g total

Protein

35.7g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Dijon Mustard

Dairy

Butter

tbsp

Crème Fraîche

heaped, or sour cream

Liquids

400

Beef Stock

tbsp

Brandy

Meat

600

Beef Fillet

cut into 1cm cubes

NutsSeeds

tbsp

Parsley

finely chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Vegetable Oil

Vegetables

piece

Onion

thinly sliced

250

Button Mushrooms

thinly sliced

Method

Season the 1cm beef cubes with salt and pepper.

Melt the butter in a large frying pan and sauté onions for 2 minutes.

Add sliced mushrooms and cook until both vegetables are soft.

Stir in the mustard to coat the vegetables and pour in 400ml stock.

Simmer until the liquid reduces by half, then stir in the crème fraîche.

Heat vegetable oil in a separate pan until smoking and brown the beef for 1 minute.

Optionally ignite heated brandy over the beef to flambé.

Combine the beef with the sauce and sprinkle with parsley to serve.