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Teriyaki Mushrooms

Marinated button mushrooms threaded onto skewers and griddled until tender, served on a fresh Savoy cabbage leaf.

VegetarianHealthyQuickGrillMushrooms

Estimated Nutrition

Per Serving Total
Calories 212.7 kcals 425.4 kcals
Carbohydrates 21.6 grams 43.1 grams
Fat 13.8 grams 27.6 grams
Protein 3.4 grams 6.8 grams
Cook Time
4 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Soy Sauce
OilsFats
30
ml
Sesame Oil
Other
30
ml
Honey
Vegetables
12
piece
Button Mushrooms
stems removed
1
leaf
Savoy Cabbage
for garnish

Steps

  • Mix the sesame oil, honey, and soy sauce together in a bowl.
  • Add the mushrooms to the bowl and marinate for ten minutes.
  • Heat a griddle pan until it starts smoking.
  • Thread the mushrooms onto skewers and griddle for two minutes on each side.
  • Serve the mushroom skewers on top of a cabbage leaf.