Teriyaki Mushrooms

Marinated button mushrooms threaded onto skewers and griddled until tender, served on a fresh Savoy cabbage leaf.

Estimated Nutrition

Calories

212.7

kcal / serving

425.4 kcal total

Carbs

21.6g

per serving

43.1 g total

Fat

13.8g

per serving

27.6 g total

Protein

3.4g

per serving

6.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

OilsFats

Other

Vegetables

piece

stems removed

leaf

for garnish

Mix the sesame oil, honey, and soy sauce together in a bowl.

Add the mushrooms to the bowl and marinate for ten minutes.

Heat a griddle pan until it starts smoking.

Thread the mushrooms onto skewers and griddle for two minutes on each side.

Serve the mushroom skewers on top of a cabbage leaf.