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Tea-Infused Prunes

Prunes soaked in whisky-infused tea, layered with melted chocolate and whipped cream, then garnished with fresh mint.

VegetarianQuickDessertChocolatePrunes

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 96.5 grams 96.5 grams
Fat 77.8 grams 77.8 grams
Protein 7.4 grams 7.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Chocolate
Melted
Dairy
100
ml
Double Cream
Whipped
Fruits
150
g
Prunes
Dried, stones removed
Liquids
100
ml
Water
Boiling
50
ml
Whisky
NutsSeeds
1
sprig
Mint
To garnish
Other
2
piece
English Breakfast Teabags

Steps

  • Combine the teabags, 50ml whisky, and 100ml boiling water in a bowl to infuse for one minute.
  • Add 150g prunes to the liquid and soak for five minutes.
  • Discard the teabags and transfer the prunes and soaking liquid into a tall dessert glass.
  • Drizzle 50g melted chocolate over the prunes and top with 100ml whipped cream.
  • Garnish the dessert with a mint sprig and serve immediately.