Tea-Infused Prunes

Prunes soaked in whisky-infused tea, layered with melted chocolate and whipped cream, then garnished with fresh mint.

Vegetarian Quick Dessert Chocolate Prunes

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

96.5g

per serving

96.5 g total

Fat

77.8g

per serving

77.8 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

Melted

Dairy

100

Double Cream

Whipped

Fruits

150

Prunes

Dried, stones removed

Liquids

100

Water

Boiling

Whisky

NutsSeeds

sprig

Mint

To garnish

Other

piece

English Breakfast Teabags

Method

Combine the teabags, 50ml whisky, and 100ml boiling water in a bowl to infuse for one minute.

Add 150g prunes to the liquid and soak for five minutes.

Discard the teabags and transfer the prunes and soaking liquid into a tall dessert glass.

Drizzle 50g melted chocolate over the prunes and top with 100ml whipped cream.

Garnish the dessert with a mint sprig and serve immediately.