Ingredients

Steps

• Mix the dry flour and salt in a basin and rub in the butter.
• Beat the egg and stir it into the yeast.
• Combine the egg mixture with the flour and enough warm milk to form a smooth paste.
• Knead the dough well and let it rise in a warm place.
• Shape the dough into cakes and place them on baking tins.
• Let the cakes rise again for several minutes.
• Bake the cakes in a moderate oven for 15 to 30 minutes until done.
• Serve the cakes hot and buttered immediately after baking.