Tandoori Chicken Party Skewers

Mini spiced chicken skewers marinated in yoghurt and tikka paste, baked until golden and served with fresh coriander and lime.

Chicken Appetiser High Protein Gluten Free Party Food

Estimated Nutrition

Calories

68.4

kcal / serving

1025.5 kcal total

Carbs

1.2g

per serving

18.2 g total

Fat

4.2g

per serving

62.8 g total

Protein

6.2g

per serving

92.4 g total

Cook Time

minutes

Serves

skewers

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Tikka Spice Curry Blend

paste

Dairy

Yoghurt

plain

Fruits

piece

Lime

cut into wedges to serve

Meat

450

Chicken Thigh

fillets, trimmed of fat and each cut into 4 strips

NutsSeeds

bunch

Coriander

freshly chopped

Method

Mix the chicken, yoghurt, and tikka paste in a bowl.

Cover and marinate in the fridge for 20 minutes to 4 hours.

Preheat the oven to 220°C and heat two baking trays inside.

Thread the chicken strips loosely onto soaked bamboo skewers.

Place skewers on hot trays and bake for 20 minutes, turning once.

Serve the cooked chicken with chopped coriander and lime wedges.