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Tandoori Chicken Party Skewers

Mini spiced chicken skewers marinated in yoghurt and tikka paste, baked until golden and served with fresh coriander and lime.

ChickenAppetiserHigh ProteinGluten FreeParty Food

Estimated Nutrition

Per Serving Total
Calories 68.4 kcals 1025.5 kcals
Carbohydrates 1.2 grams 18.2 grams
Fat 4.2 grams 62.8 grams
Protein 6.2 grams 92.4 grams
Cook Time
20 mins
Produces
15 skewers
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tikka Spice Curry Blend
paste
Dairy
75
g
Yoghurt
plain
Fruits
1
piece
Lime
cut into wedges to serve
Meat
450
g
Chicken Thigh
fillets, trimmed of fat and each cut into 4 strips
NutsSeeds
1
bunch
Coriander
freshly chopped

Steps

  • Mix the chicken, yoghurt, and tikka paste in a bowl.
  • Cover and marinate in the fridge for 20 minutes to 4 hours.
  • Preheat the oven to 220°C and heat two baking trays inside.
  • Thread the chicken strips loosely onto soaked bamboo skewers.
  • Place skewers on hot trays and bake for 20 minutes, turning once.
  • Serve the cooked chicken with chopped coriander and lime wedges.