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Taleggio Toasts with Roasted Vine Tomatoes

Toasted ciabatta topped with melted Taleggio cheese, served with oven-roasted vine tomatoes and fresh basil leaves.

VegetarianQuickItalianAppetiserCheese

Estimated Nutrition

Per Serving Total
Calories 263.1 kcals 789.2 kcals
Carbohydrates 14.7 grams 44.2 grams
Fat 17.8 grams 53.5 grams
Protein 11 grams 33.1 grams
Cook Time
16 mins
Produces
3 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Taleggio Cheese
Sliced
GrainsCereals
3
slice
Ciabatta
Toasted
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground
1
pinch
Salt
For the toast seasoning
1
pinch
Black Pepper
Freshly ground for toast
6
piece
Basil
Fresh leaves
OilsFats
15
ml
Olive Oil
For drizzling
Vegetables
6
piece
Vine Tomatoes
Whole

Steps

  • Preheat the oven to 200°C and set the grill to medium.
  • Place tomatoes on a baking sheet, drizzle with oil, and season with salt and pepper.
  • Roast tomatoes in the oven for 10-12 minutes until softened.
  • Top toasted ciabatta slices with Taleggio and season with salt and pepper.
  • Grill the toasts for 3-4 minutes until the cheese melts.
  • Place one toast on each plate, top with two tomatoes and fresh basil.