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Swiss Muesli

A healthy breakfast of oats, dried fruits, and nuts soaked in apple juice, topped with yogurt and fresh honey.

VegetarianHealthyBreakfastNo-CookOats

Estimated Nutrition

Per Serving Total
Calories 430.7 kcals 2584.2 kcals
Carbohydrates 71.3 grams 427.5 grams
Fat 14.7 grams 88.4 grams
Protein 9.1 grams 54.8 grams
Cook Time
0 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
g
Greek Yoghurt
Or natural yoghurt
Fruits
170
g
Raisins
Or sultanas
110
g
Dried Apricots
Roughly chopped
2
piece
Apples
Coxes or Granny Smiths, peeled and coarsely grated
4
piece
Apricots
Ripe, roughly chopped
GrainsCereals
170
g
Rolled Oats
Liquids
350
ml
Apple Juice
Fresh
NutsSeeds
110
g
Hazelnuts
Split in half and roasted
Other
1
serving
Honey
Clear, to serve

Steps

  • Mix oats, raisins, dried apricots, and hazelnuts in a large bowl.
  • Pour 350ml of apple juice over the mixture and soak for 15 minutes.
  • Divide the muesli into 6 bowls and top with grated apple.
  • Add a dollop of yoghurt and chopped fresh apricots to each bowl.
  • Drizzle with honey and serve immediately.