Sweet Potato Wedges

Vegetarian sweet potato wedges tossed with oil and thyme, roasted until lightly browned, and garnished with fresh chervil.

Vegetarian Healthy Side Dish Gluten Free Sweet Potato

Estimated Nutrition

	Per Serving	Total
Calories	229 kcals	916 kcals
Carbohydrates	30 grams	120 grams
Fat	11 grams	44 grams
Protein	2 grams	8 grams

Cook Time

20 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

NutsSeeds

1
tbsp

Thyme

leaves

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

1
to taste

Chervil

to garnish

OilsFats

60
ml

Olive Oil

Vegetables

2
piece

Sweet Potato

cut into wedges

Steps

Preheat the oven to 200°C.
Toss the wedges with olive oil and thyme.
Season the mixture with salt and ground black pepper.
Roast in the oven for 15 to 20 minutes until lightly browned.
Serve in a warm bowl and garnish with chervil.