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Sweet Potato Wedges

Vegetarian sweet potato wedges tossed with oil and thyme, roasted until lightly browned, and garnished with fresh chervil.

VegetarianHealthySide DishGluten FreeSweet Potato
Estimated Nutrition
Calories
229
kcal / serving
916 kcal total
Carbs
30g
per serving
120 g total
Fat
11g
per serving
44 g total
Protein
2g
per serving
8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
1
tbsp
Thyme
leaves
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
to taste
Chervil
to garnish
OilsFats
60
ml
Olive Oil
Vegetables
2
piece
Sweet Potato
cut into wedges

Method

1
2
3
4
5