Ingredients

Steps

• Preheat the oven to 200°C.
• Blanch the sweet potato wedges in boiling water for two minutes.
• Drain the wedges and pat them dry with kitchen towels.
• Arrange wedges on a baking sheet and drizzle with olive oil, salt, and pepper.
• Bake in the oven for ten minutes until cooked through.
• Transfer wedges to a bowl and sprinkle with fresh chives.
• Melt cheese, cream, and wine together in a small saucepan over medium heat.
• Stir in the chopped chives once the cheese has melted.
• Serve the fondue sauce in a warm bowl alongside the potato wedges.