Sweet Potato Gratin

Thinly sliced sweet potatoes tossed with garlic, chili, and cream, then baked until tender with a crispy golden top.

Baking Vegetarian Side Dish Sweet Potato

Estimated Nutrition

Calories

268.7

kcal / serving

1612.4 kcal total

Carbs

35.1g

per serving

210.5 g total

Fat

13.2g

per serving

79.2 g total

Protein

3.3g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Single Cream

NutsSeeds

piece

Garlic

cloves, finely chopped

tsp

Dried Chilli Flakes

alternative to fresh chilli

Salt

to taste

Black Pepper

to taste

OilsFats

Olive Oil

plus extra for greasing

Vegetables

Sweet Potato

peeled and sliced thinly

0.5

piece

Red Chilli

chopped finely

Method

Toss sweet potato slices with oil, garlic, chilli, cream, salt, and pepper in a large bowl.

Transfer the mixture to a lightly oiled gratin dish and spread the slices so they lie flat.

Pour any remaining cream from the bowl over the potatoes and drizzle with the remaining oil.

Bake in a preheated oven at 180°C for 40 to 50 minutes until tender and browned.

Finish under the grill for 1 to 2 minutes for extra crispness if desired.