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Sweet Potato Gratin

Thinly sliced sweet potatoes tossed with garlic, chili, and cream, then baked until tender with a crispy golden top.

BakingVegetarianSide DishSweet Potato

Estimated Nutrition

Per Serving Total
Calories 268.7 kcals 1612.4 kcals
Carbohydrates 35.1 grams 210.5 grams
Fat 13.2 grams 79.2 grams
Protein 3.3 grams 19.8 grams
Cook Time
50 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
250
ml
Single Cream
NutsSeeds
3
piece
Garlic
cloves, finely chopped
1
tsp
Dried Chilli Flakes
alternative to fresh chilli
1
1
Salt
to taste
1
1
Black Pepper
to taste
OilsFats
30
ml
Olive Oil
plus extra for greasing
Vegetables
1
kg
Sweet Potato
peeled and sliced thinly
0.5
piece
Red Chilli
chopped finely

Steps

  • Toss sweet potato slices with oil, garlic, chilli, cream, salt, and pepper in a large bowl.
  • Transfer the mixture to a lightly oiled gratin dish and spread the slices so they lie flat.
  • Pour any remaining cream from the bowl over the potatoes and drizzle with the remaining oil.
  • Bake in a preheated oven at 180°C for 40 to 50 minutes until tender and browned.
  • Finish under the grill for 1 to 2 minutes for extra crispness if desired.