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Sweet Potato Chips with Herb and Cobnut Pesto

Deep-fried and oven-roasted sweet potato chips served with a fresh, nutty herb and cobnut pesto.

SnackVegetarianSide DishPestoSweet Potato
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
71.2g
per serving
71.2 g total
Fat
52.3g
per serving
52.3 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
squeeze
Lemon Juice
GrainsCereals
25
g
Breadcrumbs
fresh
NutsSeeds
1
pinch
Salt
for sprinkling
30
g
Cobnuts
shelled
1
handful
Basil
fresh
1
handful
Parsley
fresh
1
handful
Chives
fresh
1
pinch
Black Pepper
freshly ground
1
clove
Garlic
chopped
OilsFats
300
ml
Vegetable Oil
for deep frying
2
tbsp
Olive Oil
Vegetables
1
piece
Sweet Potato
peeled, cut into small pieces

Method

1
2
3
4
5
6