Sweet Potato and Leek Bubble and Squeak

Boil sweet potatoes until soft, mash with chopped baby leeks, and fry in olive oil until golden and served hot.

Estimated Nutrition

Calories

284.5

kcal / serving

284.5 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

14.2g

per serving

14.2 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

OilsFats

for frying

Vegetables

150

small, peeled and cubed

piece

baby, finely chopped

Bring a saucepan of water to the boil.

Boil the sweet potato for eight to ten minutes until soft and then drain.

Add the baby leeks to the potatoes and mash them together.

Heat 15ml of olive oil in a small frying pan.

Fry the mixture over a medium heat for five minutes and serve on a plate.