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Sweet Potato and Leek Bubble and Squeak

Boil sweet potatoes until soft, mash with chopped baby leeks, and fry in olive oil until golden and served hot.

EasyVegetarianSide DishLeeksSweet Potato

Estimated Nutrition

Per Serving Total
Calories 284.5 kcals 284.5 kcals
Carbohydrates 38.6 grams 38.6 grams
Fat 14.2 grams 14.2 grams
Protein 3.2 grams 3.2 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

OilsFats
15
ml
Olive Oil
for frying
Vegetables
150
g
Sweet Potato
small, peeled and cubed
2
piece
Leeks
baby, finely chopped

Steps

  • Bring a saucepan of water to the boil.
  • Boil the sweet potato for eight to ten minutes until soft and then drain.
  • Add the baby leeks to the potatoes and mash them together.
  • Heat 15ml of olive oil in a small frying pan.
  • Fry the mixture over a medium heat for five minutes and serve on a plate.