Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse flour, dill, salt, pepper, and butter in a food processor until breadcrumbs form.
• Add water gradually until a smooth dough forms and roll out on a floured surface.
• Melt butter in an ovenproof frying pan and simmer with balsamic vinegar and chilli flakes.
• Stir in the tomatoes until they are thoroughly coated in the sauce.
• Place pastry over the pan, seal the edges, and trim any excess.
• Brush the pastry with egg and bake for 12-15 minutes until golden-brown.
• Rest the pan for a few minutes before inverting the tart onto a plate.