Sweet Dill and Tomato Tarte Tatin with Balsamic Butter Glaze

A savory vegetarian tarte tatin featuring dill-infused pastry, cherry tomatoes, and a rich balsamic butter glaze.

Baking Vegetarian Savory Tomato Pastry

Estimated Nutrition

Calories

1684.5

kcal / serving

1684.5 kcal total

Carbs

105.2g

per serving

105.2 g total

Fat

132.8g

per serving

132.8 g total

Protein

22.4g

per serving

22.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Raising Flour

plus extra for dusting

CondimentsSauces

tbsp

Balsamic Vinegar

Dairy

Butter

for the pastry

Butter

for the glaze

piece

Egg

free-range, beaten

Liquids

Water

to bind

NutsSeeds

bunch

Dill

fresh, chopped

pinch

Salt

pinch

Black Pepper

freshly ground

pinch

Chilli Flakes

Vegetables

200

Cherry Tomatoes

vine

Method

Preheat the oven to 180°C.

Pulse flour, dill, salt, pepper, and butter in a food processor until breadcrumbs form.

Add water gradually until a smooth dough forms and roll out on a floured surface.

Melt butter in an ovenproof frying pan and simmer with balsamic vinegar and chilli flakes.

Stir in the tomatoes until they are thoroughly coated in the sauce.

Place pastry over the pan, seal the edges, and trim any excess.

Brush the pastry with egg and bake for 12-15 minutes until golden-brown.

Rest the pan for a few minutes before inverting the tart onto a plate.