Ingredients

Steps

• Heat the vegetable oil in a deep, heavy bottomed saucepan until very hot.
• Whisk the sesame oil, cornflour, and egg white together to make a batter.
• Coat the pork in the batter and deep fry for three minutes until crisp and cooked through.
• Drain the cooked pork on kitchen towels.
• Heat olive oil in a wok and stir-fry the pepper, onions, and chilli flakes for three minutes.
• Add the soy sauce, honey, and fried pork to the wok and cook for one minute.
• Serve the stir-fry with cooked rice and garnish with chopped dill.