Sweet Apple Filo Tart and Cream

A crisp filo pastry tart filled with caramelised apples and topped with freshly whipped sweetened cream and mint.

Cook Time

10 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Icing Sugar

for sprinkling

1
tsp

Caster Sugar

for the frying pan

1
tsp

Caster Sugar

for the cream

Dairy

25
g

Butter

150
ml

Double Cream

Fruits

1
piece

Apple

cored and cut into eight wedges

GrainsCereals

1
sheet

Filo Pastry

ready-made

NutsSeeds

1
sprig

Mint

fresh, for garnish

OilsFats

45
ml

Olive Oil

plus extra for greasing

Steps

Preheat the oven to 180°C.
Brush the pastry with olive oil and cut it in half.
Grease a blini pan and layer the scrunched pastry pieces inside.
Sprinkle icing sugar over the pastry and bake for 2 to 4 minutes until golden.
Melt butter in a frying pan and sauté apples with caster sugar until caramelised.
Place the caramelised apples into the baked tart shell.
Whisk the double cream with caster sugar until soft peaks form.
Serve the tart topped with whipped cream and a mint sprig.