Ingredients

Steps

• Place the diced swede in a pan of cold water and add 5g of salt.
• Bring the water to a boil and then reduce the heat to a simmer.
• Cook the swede for 10 to 15 minutes until tender and drain the water.
• Return the swede to the pan and mash with a potato masher.
• Stir in the butter, salt, and pepper before serving.