Sun and Sea Kebabs

Healthy white fish and vegetable skewers flavored with sage and paprika, then oven-baked until perfectly cooked through.

Cook Time

20 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

1
piece

Satsuma

peeled and segmented

NutsSeeds

6
leaf

Sage

small and fresh

1
pinch

Paprika

OilsFats

10
ml

Olive Oil

Seafood

70
g

White Fish

cut into 6 pieces

Vegetables

6
piece

Cherry Tomatoes

Steps

Preheat the oven to 180°C.
Soak two wooden skewers in water for 10 minutes.
Thread a tomato, a piece of fish, a sage leaf, and a satsuma segment onto the skewers.
Repeat the threading process until all ingredients are used across both skewers.
Place the kebabs on a baking tray.
Drizzle with oil and sprinkle with paprika.
Bake in the oven for 15 to 20 minutes until cooked through.