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Summer Turnips

A simple vegetarian side dish of baby turnips and celery gently braised in butter and water until tender.

VegetarianQuickSide DishBritishTurnips

Estimated Nutrition

Per Serving Total
Calories 382.7 kcals 765.4 kcals
Carbohydrates 5.2 grams 10.4 grams
Fat 40.8 grams 81.6 grams
Protein 1 grams 1.9 grams
Cook Time
15 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
g
Butter
Liquids
50
ml
Water
Vegetables
4
piece
Turnips
baby
2
stick
Celery
sliced on an angle into 4 or 5 pieces

Steps

  • Place the celery and turnips in a pan with 100g of butter and 50ml of water.
  • Cook the vegetables until they are soft but not overdone.