Sugar-Free Queen of Puddings

A classic British dessert featuring creamy custard, fruit coulis, and fluffy meringue topping, reimagined without added sugar.

Vegetarian Dessert British Berries Sugar-Free

Estimated Nutrition

Calories

403.1

kcal / serving

1612.4 kcal total

Carbs

7.6g

per serving

30.6 g total

Fat

38.2g

per serving

152.8 g total

Protein

8.5g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Vanilla Extract

Dairy

300

Double Cream

piece

Eggs

Free-range

piece

Egg Yolk

Free-range

Fruits

150

Mixed Berries

GrainsCereals

tbsp

Breadcrumbs

Other

tbsp

Sucralose Sugar-Substitute

1 to 2 tablespoons for the pudding

tbsp

Sucralose Sugar-Substitute

For the coulis

piece

Egg Whites

Free-range

tbsp

Sucralose Sugar-Substitute

For the meringue

Method

Preheat the oven to 180°C.

Heat the cream, vanilla, and sugar-substitute in a saucepan until the substitute dissolves.

Whisk two eggs and one yolk in a bowl while stirring breadcrumbs into the warm cream.

Combine the cream and eggs, then pour into four ramekins in a half-filled water bath.

Bake for ten minutes until the puddings are set.

Heat berries and sugar-substitute for five minutes, then blend and sieve into a pan.

Whisk egg whites to soft peaks, then gradually whisk in the sugar-substitute until glossy.

Spoon coulis over baked puddings and top with the meringue.

Bake for five more minutes until the meringue turns brown and serve hot.